Eatin's Canada - eatinscanada.com https://dev.eatinscanada.com Recipes, reviews, interviews and events. A blog about food. Tue, 23 Apr 2024 02:42:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://dev.eatinscanada.com/wp-content/uploads/2022/12/EatinsCanadaBigLogoSQ200-120x120.jpg Eatin's Canada - eatinscanada.com https://dev.eatinscanada.com 32 32 Fasolakia: Greek Green Beans and Tomato Stew, a Delectable Dish https://dev.eatinscanada.com/fasolakia-greek-green-beans-and-tomato-stew/?utm_source=rss&utm_medium=rss&utm_campaign=fasolakia-greek-green-beans-and-tomato-stew https://dev.eatinscanada.com/fasolakia-greek-green-beans-and-tomato-stew/#respond Tue, 23 Apr 2024 02:38:23 +0000 https://dev.eatinscanada.com/?p=20011 Greek cuisine is a regular favorite of vegetarians for good reason. While it is not at all a vegan culture, it does have many dishes with no meat, or where meat or fish are ingredients rather than the principal element of the dish. Greek kids love vegetables, or at least we did in our family.… Read More »Fasolakia: Greek Green Beans and Tomato Stew, a Delectable Dish

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Garden of Eatin’s: Plants & Produce on Sale Now! https://dev.eatinscanada.com/plants-and-produce-for-sale/?utm_source=rss&utm_medium=rss&utm_campaign=plants-and-produce-for-sale https://dev.eatinscanada.com/plants-and-produce-for-sale/#respond Mon, 22 Apr 2024 23:47:29 +0000 https://dev.eatinscanada.com/?p=19946 It’s more exciting to grow plants than sell them. Lost in seeding, watering, potting up, and talking to the plants, I almost forget to get them to the farmstand. Still…it is the goal to provide my friends and neighbors with the most exciting tomatoes, peppers, garlic, potatoes, herbs and other vegetables, as well as the… Read More »Garden of Eatin’s: Plants & Produce on Sale Now!

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RETRO REDEMPTION! https://dev.eatinscanada.com/retro-redemption/?utm_source=rss&utm_medium=rss&utm_campaign=retro-redemption https://dev.eatinscanada.com/retro-redemption/#respond Sat, 02 Feb 2019 02:21:17 +0000 https://dev.eatinscanada.com/?p=9706 Your challenge, should you choose to accept it is this: Using the photographs at this link as your starting point, create palatable recipes, then style the presentation to replicate the original image. We’ll post more inspiring images as we find those worthy of the honour and effort. Try this recipe too!Peel a mango fast!Photograph the… Read More »RETRO REDEMPTION!

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Peterborough Commercial Produce Reseller’s Market https://dev.eatinscanada.com/peterborough-commercial-produce-resellers-market/?utm_source=rss&utm_medium=rss&utm_campaign=peterborough-commercial-produce-resellers-market https://dev.eatinscanada.com/peterborough-commercial-produce-resellers-market/#respond Thu, 04 Jan 2018 02:38:55 +0000 https://dev.eatinscanada.com/?p=9614 @PTBO_SatMarket an ersatz (the polite term for fake) “farmer’s market” in Peterborough, On, recently featured in a @cbcmarketplace expose for falsely marketing commercial produce as locally farm grown. Rather than fix this, they’re threatening seven local farmers & artisanal producers with expulsion from the market, as of January 8, 2018.  Try this recipe too!Urban Spoon - Osteria… Read More »Peterborough Commercial Produce Reseller’s Market

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Egg Hearts https://dev.eatinscanada.com/egg-hearts/?utm_source=rss&utm_medium=rss&utm_campaign=egg-hearts https://dev.eatinscanada.com/egg-hearts/#respond Sat, 07 Feb 2015 17:00:28 +0000 https://dev.eatinscanada.com/?p=8015 This is a cute thing to do with eggs for your Valentine’s Day brunch. From DaveHax on YouTube. Try this recipe too!Frozen & preserved food & power outages

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We are one! https://dev.eatinscanada.com/we-are-one/?utm_source=rss&utm_medium=rss&utm_campaign=we-are-one https://dev.eatinscanada.com/we-are-one/#respond Fri, 16 Jan 2015 02:01:32 +0000 https://dev.eatinscanada.com/?p=8752 Article and photographs by Gayle Hurmuses and Hurmuses family archives,  featured image by Brandi Deziel A year. 58 recipes, a couple of dozen articles, many reviews, and 16 contributors with more coming soon! Try this recipe too!Three ways to deal with slugsIt’s been an exciting year and a growing experience full of opportunities to meet great people,… Read More »We are one!

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Roasted Vegetable and Polenta Soup https://dev.eatinscanada.com/roasted-vegetable-and-polenta-soup/?utm_source=rss&utm_medium=rss&utm_campaign=roasted-vegetable-and-polenta-soup https://dev.eatinscanada.com/roasted-vegetable-and-polenta-soup/#respond Wed, 12 Nov 2014 21:12:12 +0000 https://dev.eatinscanada.com/?post_type=recipe&p=8262 The types of vegetables you use, and their relative amounts are variable, and can be based on the vegetables you have available, and want to use. What matters is that you have more or less 5 cups of mixed vegetables to begin with. Starting with onions and garlic is always a good place, and certain… Read More »Roasted Vegetable and Polenta Soup

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Corn on the cob – Quick and easy https://dev.eatinscanada.com/corn-on-the-cob-quick-and-easy/?utm_source=rss&utm_medium=rss&utm_campaign=corn-on-the-cob-quick-and-easy https://dev.eatinscanada.com/corn-on-the-cob-quick-and-easy/#respond Thu, 17 Jul 2014 04:20:21 +0000 https://dev.eatinscanada.com/?p=8009 Awesome Squared. This is the most efficient and tidy way to cook Corn on the Cob. Demonstrated by Louise Bourque Garnett and posted to her public stream on Facebook.

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Submit Events to our Calendar! https://dev.eatinscanada.com/new-events/?utm_source=rss&utm_medium=rss&utm_campaign=new-events https://dev.eatinscanada.com/new-events/#respond Sun, 01 Jun 2014 16:02:54 +0000 https://dev.eatinscanada.com/?p=7294 https://dev.eatinscanada.com/new-events/feed/ 0 Get our FREE eCookbook, Easy Date Oven! https://dev.eatinscanada.com/get-our-free-ecookbook-easy-date-oven/?utm_source=rss&utm_medium=rss&utm_campaign=get-our-free-ecookbook-easy-date-oven https://dev.eatinscanada.com/get-our-free-ecookbook-easy-date-oven/#respond Sun, 01 Jun 2014 05:03:45 +0000 https://dev.eatinscanada.com/?p=7482 Sign up for our mailing list and we’ll send you our eCookBook Easy Date Oven, with simple decadent recipes for easy entertaining.

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