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Zimbabwean Oxtail Stew: Easy, hearty, rich, and satisfying

Lindiwe Sithole — Sat, 05 Apr 2014 00:03:17 +0000

Food fixes the homesick blues. Since 2014, when Lindy Stihole originally posted her delicious Zimbabwean home cooking recipes, they have been accessed thousands of times from dozens of countries.

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Lindy’s Kidney Beans

Lindiwe Sithole — Sun, 02 Mar 2014 15:35:19 +0000

Recipe and photo by Lindiwe Sithole, serve with rice, Sadza, or bread.

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Curried Kale

Lindiwe Sithole — Sun, 09 Feb 2014 00:08:08 +0000

Basic kale, mildly spiced with curry powder. Serve with Sadza and Lindiwe’s Beef Stew. Try this recipe too!Lindiwe's Beef Stew Zimbabwean Oxtail Stew Oxtail stew, a Zimbabwean favourite. Zimbabwean Oxtail Stew Oxtail stew,… Try this recipe too!Spanakopita: Famous Greek Appetizer with Spinach and FetaRead More Lindiwe SitholeApril 4, 2014 Lindy’s Kidney Beans Recipe and… Read More »Curried Kale

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Lindiwe’s Beef Stew

Lindiwe Sithole — Sun, 09 Feb 2014 03:51:40 +0000

This beef stew is easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness. Serve with Sadza and Curried Kale.

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Sadza/Isitshwala

Lindiwe Sithole — Sun, 09 Feb 2014 01:54:44 +0000

Sadza is the Zimbabwean staple food. It is also a staple food in southern and east Africa. It is similar to ugali in Kenya, nsima in Malawi, fufu in Nigeria and papa in South Africa. Different types of meal can be used to make sadza/isitshwala. Among these are: maize (corn) meal, sorghum meal and ground… Read More »Sadza/Isitshwala

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