Interviews - eatinscanada.com

Traditional Algerian Baklawa: Making A Family Memory For Love

Tue, 09 Jan 2024 00:56:06 +0000

Recently on Historic Cookery, a Facebook group, Bahdja Boudoua, from Algeria shared a post with these lovely photos of a baklawa that she made with her mother Nefissa, and her sister, Sarah. Bahdja kindly agreed to allow their family recipe for baklawa to be shared here. The story below is in her words, some from… Read More »

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DIY pizza oven kits or personal plans?

Sun, 19 Mar 2023 17:04:33 +0000

What do you really need for great pizza? To make wonderful homemade pizza doesn’t require a lot. You need a pizza peel, a pizza steel, or pizza stone, dough, and quality toppings. But, if you really get into it, you may decide you must have The Right Pizza Oven. Which pizza oven is perfect for… Read More »

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Larry Fiege of Fiege’s Farm, talking about BC Big Leaf Maple Syrup

Sat, 28 May 2016 15:01:18 +0000

Photo and Interview by Gayle Hurmuses, with additional questions from Tilman Hainle. Growing up in BC, I always wondered why only eastern maples could be tapped for syrup. I discovered this year that others had taken that on and begun tapping and boiling down the sap of the Big Leaf Maple which grows vigorously throughout the… Read More »

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Marilyn Venturi – Venturi-Schulze Wines & Balsamico di Cowichan Valley

Sat, 14 May 2016 17:00:35 +0000

Marilyn Venturi, of Venturi Schulze Vineyards in The Wine Islands, relating the story of the development of the vineyard, and their line of “Balsamico di Cowichan Valley” which they produce in both open and closed cask versions.Both their exceptional wines and their balsamic vinegars are the very definition of organic, and “artisanally produced”.The very precious… Read More »

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Tilman Hainle on the future of BC wine, and its still untapped potential

Sat, 09 Apr 2016 15:40:13 +0000

Interview with winery consultant Tilman Hainle on Working Horse Winery, organic dry farming, and the many exciting frontiers still to be explored in BC vineyards. This is the second of a two-part interview. Click here to listen to part one; Tilman Hainle on the 1970’s renaissance in BC wines. Try this recipe too!GaddAboutEating visits Mallard… Read More »

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Tilman Hainle on the 1970’s renaissance in BC wines

Thu, 07 Apr 2016 21:38:11 +0000

Interview with winery consultant Tilman Hainle on the 1970’s renaissance in BC wines, the establishment of Hainle Estate Winery, being Canada’s first vintner of ice wines and organic wines, first winery lounge operator, and on becoming a consultant to wineries around the world. This is the first of a two-part interview. Click here for Part Two:… Read More »

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The House of Sotol

Wed, 02 Dec 2015 06:10:49 +0000

Enrique Elias of Vinomex, speaking of Sotol, their innovative distilled spirit.Made from the Daisyliron Wheeleri, an Agave relative, Sotol is a traditional spirit in the Chihuaha region of Mexico. The Vinomex version is the first of it’s kind, a premium quality spirit based on the old recipes and brought to life by a master oenologist… Read More »

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Enoteca Sociale Rosemary Focaccia

Sat, 29 Nov 2014 22:47:01 +0000

This Focaccia recipe comes courtesy of Enoteca Sociale, which is reviewed here.

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Meredith’s Lime Ginger Elixir

Sun, 27 Jul 2014 19:49:22 +0000

Interview at Taste of Toronto with Meredith of Meredith’s Lime Ginger Elixir. We had begun our visit to the festival on Sunday, with a trip to the Grey County booth for a brief hello with Philly Markowitz of the Grey County Board of Tourism and a quick shot of the Elixir, which I had tried on… Read More »

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Book Review and Interview: Farmageddon: The True Cost of Cheap Meat, by Philip Lymbery with Isabel Oakshott

Sun, 08 Jun 2014 19:54:30 +0000

Review by Alison Cole, used with the generous permission of Animal Voices Vancouver. It’s time to wake up and dramatically evolve our consciousness when it comes to making choices about our food.So goes the underlying message of Philip Lymbery’s new book “Farmageddon: The True Cost of Cheap Meat”, which takes us on his journey of… Read More »

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