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Easy garlic-stuffed olives with red peppers and rosemary

Gayle Hurmuses — Sat, 11 Mar 2023 23:26:26 +0000

About stuffed olives This is a simple original recipe for making garlic-stuffed olives with brine-cured black olives red pepper, sun-dried tomatoes, and rosemary. They are meant to be served cold. With a zing of garlic and the slight tanginess of the olives, these make a delicious snack with a burst of flavor that kisses your… Read More »Easy garlic-stuffed olives with red peppers and rosemary

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Poached pears with ginger syrup and port, easy, delicious, fast

Gayle Hurmuses — Sun, 22 Jan 2023 18:00:19 +0000

Poached pears are a long-time personal favorite. I’m happy to make these on a gloomy day just to perk my spirits up. A poached pear with my eyes closed is enough to provide the illusion of summer, if only for an instant. Poached pears are the embodiment of elegance with a flavour that belies the… Read More »Poached pears with ginger syrup and port, easy, delicious, fast

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Easy dry salt-cured olives and olive salt

Gayle Hurmuses — Thu, 10 Nov 2022 05:35:48 +0000

Dry cured olives for entertaining and family dinners My favourite olives both to make and to eat are dry cured. These are so easy to prepare that it’s generous to say that I “made” them. They have other advantages aside from the ease of preparation too. Dried olives last considerably longer than brine cured, and… Read More »Easy dry salt-cured olives and olive salt

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Tapenade with dried tomatoes, olives, garlic, and capers

Gayle Hurmuses — Sun, 30 Jan 2022 15:06:36 +0000

For Olive Lovers This is a very easy black olive tapenade without anchovies that is a guaranteed pleaser at parties. Making tapenade the first time occurred as a bit of a happy accident. I had been teaching design classes in the area of St Lawrence Market at George Brown. During a semester where I was… Read More »Tapenade with dried tomatoes, olives, garlic, and capers

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Chocolate-covered candied orange peels, marmalade, and orange syrup

Gayle Hurmuses — Wed, 05 Jan 2022 05:54:21 +0000

I love making one thing and having this create ingredients for other treats. Here, we take a bag of oranges, some sugar, brandy, chocolate, and time, and turn it into jam, syrup, candy, and brandy…and that’s just a beginning…once the orange peels are finished flavouring the brandy, they can be sugared again and saved to… Read More »Chocolate-covered candied orange peels, marmalade, and orange syrup

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Rae’s Gravlaks (gravlax)

Gayle Hurmuses — Sun, 02 Jan 2022 04:05:41 +0000

Caramel banana ice cream

Gayle Hurmuses — Mon, 01 Jan 2018 01:31:02 +0000

Picked up a big bag of bananas for almost nothing back in June, so I decided to make this. It was pretty satisfying and is quite decadent tasting, despite the fact that the only non-nutritious ingredient is the sugar, of which there is not a lot per serving. By the way, if you are tempted… Read More »Caramel banana ice cream

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Brine Curing Green Olives for the Best Flavors

Gayle Hurmuses — Sun, 22 Oct 2017 21:08:38 +0000

Olive me baby I’ve been curing olives for a few years now. It used to be easier when living in Toronto where it was merely a quick walk to the local fruit market to buy a bag of raw olives. Now living in Cobble Hill on Vancouver Island it’s more complicated, as raw olives aren’t… Read More »Brine Curing Green Olives for the Best Flavors

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BEET SALAD using Pickled Beets and Shallots

GaddAbout Eating — Sun, 14 Jun 2015 14:08:17 +0000

Recipe and photos by GaddAboutEating. This is a fun recipe because you can modify it to use ingredients that are currently in your garden (or fridge, or pantry) and it uses a bottle of Pickled Beets and Shallots as featured in this recipe. Or you can use other pickled beets you have as the base.… Read More »BEET SALAD using Pickled Beets and Shallots

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Pickled Beets and Shallots

GaddAbout Eating — Sun, 07 Jun 2015 20:43:32 +0000

Recipe and photos by GaddAboutEating.

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