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Spanakopita: Famous Greek Appetizer with Spinach and Feta

Gayle Hurmuses — Tue, 30 Jan 2024 23:50:01 +0000

Spanakopita is a delicious, nutritious, easy to make Greek appetizer with spinach and usually with feta. Depending on how it is folded or rolled, spanakopita can be perfectly portable. Often made in a classic pie style in a square or oblong pan, it can also be folded over like a galette, a hand pie, or… Read More »Spanakopita: Famous Greek Appetizer with Spinach and Feta

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Dolmathes with Avgolemono Sauce, aka Greek Stuffed Grape Leaves

Gayle Hurmuses — Thu, 28 Dec 2023 19:08:01 +0000

Greek stuffed grape leaves are one of the classic recipes of Greek cuisine and made throughout the Mediterranean with regional variations. Within Greece, they are also known as dolmathes, dolmades, dolma, dolmadakia, or yaprakia.. n Arabic-speaking countries, they may be called warek enab “leaves of grapes“..or sarma. Other names include mljeveno meso, yaprakas, tolma, and… Read More »Dolmathes with Avgolemono Sauce, aka Greek Stuffed Grape Leaves

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Ana Quinn’s Roasted Salsa Asada

Gayle Hurmuses — Mon, 05 Jun 2023 22:57:08 +0000

All ingredients in this Salsa recipe are roasted (which is the meaning of “asada”). This salsa recipe is the gift of the wife of an old friend in appreciation for some cooking advice about eggs. Ana Quinn is from Mexico and this is her family’s recipe. It was given with the note that an important… Read More »Ana Quinn’s Roasted Salsa Asada

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Fermented Salsa

Gayle Hurmuses — Fri, 26 May 2023 15:33:16 +0000

The crazy gardening season of 2022 left me still dealing with the slowly ripening late tomatoes through November, and right into December, upsetting my holiday baking schedule. I already had some excellent salsa recipes that allow canning, but was looking for quick and easy ways to get this bounty processed. Fermentation was recommended by my… Read More »Fermented Salsa

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Shrimp, Prawns, Crawfish, Lobster: What’s best in this risotto?

Gayle Hurmuses — Thu, 04 May 2023 15:28:12 +0000

If you find a recipe in a regional cookbook that calls for a specific crustacean, don’t give up simply because you aren’t able to source it locally. “But the recipe calls for Dublin Prawns (or Cowichan Bay Spot Prawns, etc)!” If you are in Louisiana, of course, it matters a lot what you use in… Read More »Shrimp, Prawns, Crawfish, Lobster: What’s best in this risotto?

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Pastizzi Quiche

Gayle Hurmuses — Tue, 14 Mar 2023 14:34:22 +0000

When you have some puff pastry to play with and can't choose between Pastizzi or Quiche, make both!

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Easy garlic-stuffed olives with red peppers and rosemary

Gayle Hurmuses — Sat, 11 Mar 2023 23:26:26 +0000

About stuffed olives This is a simple original recipe for making garlic-stuffed olives with brine-cured black olives red pepper, sun-dried tomatoes, and rosemary. They are meant to be served cold. With a zing of garlic and the slight tanginess of the olives, these make a delicious snack with a burst of flavor that kisses your… Read More »Easy garlic-stuffed olives with red peppers and rosemary

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Christmas or Thanksgiving Turkey at 400º with Wild Rice Stuffing

Gayle Hurmuses — Fri, 09 Dec 2022 15:00:10 +0000

When it came to Christmas dinner, Dad had a lot in common with King Charles. In our family, the prerogative of cooking Christmas dinner was held by the eldest male. My Grandfather Hurmuses (Papou) held the post until he died at 93. Then and only then, at the age of 73, was my father finally… Read More »Christmas or Thanksgiving Turkey at 400º with Wild Rice Stuffing

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GaddAboutEating Green Tomato Mincemeat

GaddAbout Eating — Wed, 26 Oct 2022 16:30:18 +0000

Recipe and photos by GaddAboutEating. A brilliant way to use up your green tomatoes at the end of the season to make a delicious fall treat. I associate this with Christmas and New Years but judging by the fact that I don’t have any left from last years batch, it seems that this is popular… Read More »GaddAboutEating Green Tomato Mincemeat

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Chicken Liver Pate with Ice Wine

Gayle Hurmuses — Sat, 02 Apr 2022 09:05:18 +0000

This pate is made with ice wine, but you could substitute port, sherry, or black currant jelly . About the ice wine

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