Comments on: Poached pears with ginger syrup and port, easy, delicious, fast https://dev.eatinscanada.com/ginger-poached-pears/?utm_source=rss&utm_medium=rss&utm_campaign=ginger-poached-pears Recipes, reviews, interviews and events. A blog about food. Sat, 13 Apr 2024 21:16:59 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Gayle Hurmuses https://dev.eatinscanada.com/ginger-poached-pears/#comment-157112 Sat, 13 Apr 2024 20:09:28 +0000 https://dev.eatinscanada.com/?p=11680#comment-157112 In reply to Sue.

Eek! You are right and thanks for pointing this out. I’ve updated the recipe, but it should be 1/4 cup, although a bit more is also fine.

]]> By: Sue https://dev.eatinscanada.com/ginger-poached-pears/#comment-157111 Sat, 13 Apr 2024 19:57:43 +0000 https://dev.eatinscanada.com/?p=11680#comment-157111 I love poached pears and would love to try this but the instructions say to add the candied ginger and port to the sauce. I can’t find anywhere in the recipe that says how much port is needed….. please help! Thanks!!

]]>