Comments on: Labrador Creole Bean Soup by GaddAboutEating https://dev.eatinscanada.com/labrador-creole-bean-soup-by-gaddabouteating/?utm_source=rss&utm_medium=rss&utm_campaign=labrador-creole-bean-soup-by-gaddabouteating Recipes, reviews, interviews and events. A blog about food. Wed, 27 Mar 2024 22:37:06 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Eatin's Canada https://dev.eatinscanada.com/labrador-creole-bean-soup-by-gaddabouteating/#comment-156655 Wed, 27 Mar 2024 22:37:06 +0000 https://dev.eatinscanada.com/?post_type=recipe&p=7085#comment-156655 In reply to Nancy kram.

GaddAboutEating says: “There is no genetic difference, but it gets a different taste because of growing conditions. Interchangeable without any noticeable difference to mainlanders”. Sorry for the delay, I missed the notification.

]]> By: Nancy kram https://dev.eatinscanada.com/labrador-creole-bean-soup-by-gaddabouteating/#comment-155960 Fri, 01 Mar 2024 10:26:27 +0000 https://dev.eatinscanada.com/?post_type=recipe&p=7085#comment-155960 I would like to try this but I don’t have anything called Newfoundland savory. I live in Alberta so I was wondering if you could break down the Newfoundland savory for me in measurements and I could just add whatever is in the Savory spice

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