Comments on: Warm Bread for Cold Days: Purity Flour Cookbook White Bread https://dev.eatinscanada.com/warm-bread-for-cold-days-purity-flour-white-bread/?utm_source=rss&utm_medium=rss&utm_campaign=warm-bread-for-cold-days-purity-flour-white-bread Recipes, reviews, interviews and events. A blog about food. Wed, 31 Jan 2024 18:20:06 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Gayle Hurmuses https://dev.eatinscanada.com/warm-bread-for-cold-days-purity-flour-white-bread/#comment-114572 Wed, 19 Jan 2022 19:58:37 +0000 https://dev.eatinscanada.com/?post_type=recipe&p=8326#comment-114572 In reply to Sue Connell.

You can buy it online.

]]> By: Sue Connell https://dev.eatinscanada.com/warm-bread-for-cold-days-purity-flour-white-bread/#comment-111410 Wed, 24 Nov 2021 17:45:36 +0000 https://dev.eatinscanada.com/?post_type=recipe&p=8326#comment-111410 How do I get a copy of this cookbook? Mine is so woen out!!! Purity Cook Book has same photos and recipes you are showing here.

]]> By: Ray leger https://dev.eatinscanada.com/warm-bread-for-cold-days-purity-flour-white-bread/#comment-69194 Tue, 14 Apr 2020 14:23:00 +0000 https://dev.eatinscanada.com/?post_type=recipe&p=8326#comment-69194 In reply to Eatin’s Canada.

No the cinnamon dough requires the sweet dough receipt..using warm milk

]]> By: Eatin's Canada https://dev.eatinscanada.com/warm-bread-for-cold-days-purity-flour-white-bread/#comment-42400 Sun, 27 Oct 2019 15:57:34 +0000 https://dev.eatinscanada.com/?post_type=recipe&p=8326#comment-42400 In reply to Hazel Oliveire.

My own Purity Flour book is currently in storage, but all of the flour company books were made from almost exactly the same set of recipes.

Here is (very likely) the identical recipe from the Red Rose cookbook. The books are still available online, but please do not buy from Amazon. They are not good to either their workers or their vendors.

https://dev.eatinscanada.com/frenchbreadredrosesbook-2/

]]> By: Hazel Oliveire https://dev.eatinscanada.com/warm-bread-for-cold-days-purity-flour-white-bread/#comment-40576 Sat, 12 Oct 2019 22:10:33 +0000 https://dev.eatinscanada.com/?post_type=recipe&p=8326#comment-40576 I am seeking a FRENCH bread recipe which I used at great satisfaction during the 1970’s and would like to use it again. However the Purity book is lost and I cannot find one on the ‘ net. That recipe had ginger in the mix and was always perfect. If anyone still has it I would certainly like to get the recipe.
Thanks.

]]> By: Eatin's Canada https://dev.eatinscanada.com/warm-bread-for-cold-days-purity-flour-white-bread/#comment-30615 Mon, 06 May 2019 20:15:17 +0000 https://dev.eatinscanada.com/?post_type=recipe&p=8326#comment-30615 In reply to Kendra.

Sadly, I do not. The book is currently in storage. Pretty sure though that it’s just butter with cinnamon and sugar, brushed onto strips of dough, then rolled up into the traditional shape.

]]> By: Kendra https://dev.eatinscanada.com/warm-bread-for-cold-days-purity-flour-white-bread/#comment-30074 Tue, 09 Apr 2019 02:04:17 +0000 https://dev.eatinscanada.com/?post_type=recipe&p=8326#comment-30074 In reply to Kathy Wadman.

Do you have a picture of the bun recipe you can use for cinnamon buns

]]> By: Eatin's Canada https://dev.eatinscanada.com/warm-bread-for-cold-days-purity-flour-white-bread/#comment-29406 Tue, 05 Mar 2019 16:01:11 +0000 https://dev.eatinscanada.com/?post_type=recipe&p=8326#comment-29406 In reply to Kathy Wadman.

A solid favourite of mine as well! Pretty sure it’s the one I used to make my own first loaf of bread when I was eight.

]]> By: Kathy Wadman https://dev.eatinscanada.com/warm-bread-for-cold-days-purity-flour-white-bread/#comment-29366 Sun, 03 Mar 2019 12:44:30 +0000 https://dev.eatinscanada.com/?post_type=recipe&p=8326#comment-29366 I have a Purity Flour cookbook that my grandmother had and use it for most of my baking. Absolutely love this book!

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