Servings: 0
Ingredients
Ingredients for the almond crust:
- 1 1/2 cup almond flour
- 3 tbsp melted butter
- 2 tbsp sugar
For the pastry cream:
- 2 egg yolks
- 2 cups of milk
- 1/3 cup cornstarch
- 1/2 cup sugar
- 3/4 tsp vanilla extract
- 1/4 tsp salt
- Orange zest
Instructions
For the almond crust:
- Preheat the oven at 350 F.
- Mix all the ingredients in a bowl and pat in a muffin tin.
- Bake for 10 minutes,till the crust is golden brown.
- Set aside to cool down.
For the pastry cream:
- Beat the egg yolks well in a bowl
- Stir in the milk.
- In a small sauce pan,mix sugar,cornstarch and salt.
- Gradually stir in a small amount of mix mixture in a medium heat.
- Add the orange zest in the end.
- Transfer the cream into a bowl and cover it with a plastic food wrap film.
- Set it in the fridge to cool completely.
Assemble:
- Take the pie crusts, add the cream and the berries on top
- Put Tarts in the refrigerator to chill ? until serving
- .I used blueberries and strawberries and dusted them with powder sugar.
Tried this recipe?Let us know how it was!