Servings: 0
Ingredients
- 500 gr tomatos
- 250 gr roasted red peppers
- 2 tbsp sundried tomatos minced
- 1 small apple chopped whole
- 1 Onion
- 100 gr icing sugar
- 200 ml malt vinegar
- 1 inch ginger minced
- 12 mixed red, green, and chinese peppercorns
- 6 Cloves
- 2 chilies
Instructions
- Chop fruit, put everything together in a saucepan and cook for 30 minutes at a simmer.
- Press through a mouli
- Reheat to a simmer before putting into jars or bottles.
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